Peruvian ground cherry "Kudesnik"
Peruvian ground cherry - Physalis peruvianum.
A valuable and tasty dietary product. Used fresh, for making compotes and jam.
An exotic vegetable crop with very tasty fruits, intended for growing in film greenhouses.
Mid-late variety: from germination to ripening takes 130-140 days.
Plants are grown through seedlings: sowing in mid-February.
The variety is medium-sized (up to 1,6 m). Fruits weigh 8 g, flattened-round, taste like a mixture of strawberries, kiwi and grapefruit, very rich in B vitamins, pectins, iron and carotenoids.
The skin and pulp are brownish-orange in color, containing a record high amount of pectin - 3.8%. The shelf life of the fruits of this variety is very high due to the dense skin. Undamaged fruits can be stored for up to 90 days at a temperature of +1 +2 °C with good ventilation.
Agrotechnics.
Physalis seeds are sown in greenhouses, hotbeds, under temporary film shelters. The soil mixture consists of 70-75% peat, 20-25% turf soil, 5% mullein with the addition (per 1 m) of 5 kg of turf soil or lime, 700 g of superphosphate, 400 g of potassium fertilizers, 200 g of ammonium nitrate. Thickening of crops is unacceptable (since physalis seeds are very small, they can be mixed with disinfected sand). Seedlings are grown at a temperature of +15+17 °C. Seedlings are picked when they have 2 true leaves. Planting pattern: 2,5 plants/m2. Watering - as needed.
A valuable and tasty dietary product. Used fresh, for making compotes and jam.
An exotic vegetable crop with very tasty fruits, intended for growing in film greenhouses.
Mid-late variety: from germination to ripening takes 130-140 days.
Plants are grown through seedlings: sowing in mid-February.
The variety is medium-sized (up to 1,6 m). Fruits weigh 8 g, flattened-round, taste like a mixture of strawberries, kiwi and grapefruit, very rich in B vitamins, pectins, iron and carotenoids.
The skin and pulp are brownish-orange in color, containing a record high amount of pectin - 3.8%. The shelf life of the fruits of this variety is very high due to the dense skin. Undamaged fruits can be stored for up to 90 days at a temperature of +1 +2 °C with good ventilation.
Agrotechnics.
Physalis seeds are sown in greenhouses, hotbeds, under temporary film shelters. The soil mixture consists of 70-75% peat, 20-25% turf soil, 5% mullein with the addition (per 1 m) of 5 kg of turf soil or lime, 700 g of superphosphate, 400 g of potassium fertilizers, 200 g of ammonium nitrate. Thickening of crops is unacceptable (since physalis seeds are very small, they can be mixed with disinfected sand). Seedlings are grown at a temperature of +15+17 °C. Seedlings are picked when they have 2 true leaves. Planting pattern: 2,5 plants/m2. Watering - as needed.